Beacon Bits -- Crossroads

Recently standing on the corner of Main Street and Cross Street, the saying "something old, something new, something borrowed, something blue" came to mind. My association was attributed to the juxtaposition of the longstanding Hudson Beach Glass, which faces the Culture Club Cafe, next to the Marion Royael Gallery, which is across from the vacant lot used by Beacon 3D, with its adjacent brick building for sale.

Hudson Beach Glass is tried and true. It is 'old' by Beacon's Main Street standards for revitalization and renewal, but not at all old in its fanciful objects d'art, recurrent gallery openings, and ongoing creations with resident glassblowers. It is fired up and ready to go the distance! 

Culture Cafe-Bar is one of the newer eateries on Main Street with a varied menu, personable hosts, and wonderful backyard garden for outdoor seating. It is open seven days a week and has already gained a following of regular diners. I found myself eating with friends on two different occasions over the course of one week. Both times I had pasta offerings (pumpkin ravioli, now off the menu, and spaghetti squash with angel hair past) and felt satisfied with the portion and the flavors. Given its popularity, it will be interesting to see how the smaller indoor accommodations will alter availability for dining during the winter months.

My all time favorite Beacon gallery, Marion Royael, has been back in town for several months now, and it's still the buzz on Second Saturdays despite its move from the 'east end' to the 'west end' of town. I mourned its loss when it closed its doors in Beacon for a trial run in the city; I'm thrilled to see it 'back home' and just hope it's not on borrowed time.

As for the fear of the unknown and anxiety about losing open space on Main Street, the 'for sale' sign on the handsome multi-family brick building with commercial space, evoked a blue feeling. My mind immediately went to two questions, 'what will change?' and 'how long will it be before we know what will happen in this corner of the world.

Food for thought: Change is never easy. Transitions are buffered by holding onto some of the old ways with its adopted and borrowed traditions. Beacon is 'changing' as those who attended Second Saturday in August noted. Each week it appears that the liminal threshold of a town that was "becoming" to a town that "is", has been surpassed. Paying attention to the  early signs at the crossroads suggests that there may be other intersections to ponder. Looks like it's the perfect time to take a walk on Main Street from end to end to explore the art installations that are collaborations between Beacon's artists and business owners; visit WOMS through September 13 and vote for your favorite installation.

Not a window, but the wall of Beacon Bread - the mural "Songs of the Hudson" by artist  Nestor Madalengoitia
pays  tribute to Pete and Toshi Seeger - unveiled on 8/9/14

Beacon Bits -- A Full Basket

On November 1^st, I went to a lovely BeaconArts Awards event, sponsored by "BACA" and held in the Waterfall Room at The Roundhouse. It was the opportunity to look at Beacon Falls from the other side.

 

I felt a bit like Alice peering through the looking glass as I looked across the room into the twinkling street lights and back lighting against the rushing falls. The event space is grand in stature; as I entered and walked down the industrial staircase into the depth of what was once a factory with its remnant beams and bricks, it felt magical as transformed space from its humble working class beginnings into a chic, upscale, visually appealing party space. My only hope is that the acoustics are improved so that the banter of the gathered crowd doesn’t reverberate off the sleek glass and steel design; despite the protestation of the owner-general contractor, it appears that the signal to noise ratio needs tweaking for those who suffer from auditory distractions. It would be an easy fix. (Feeling inspired by my first taste of the Roundhouse, I went back to the restaurant Swift a week later, and found the quiet ambiance and food to be comforting and very appealing.)





Back to the purpose of the early November-evening event: to celebrate 10 years of BeaconArts (formerly known as BACA) by honoring Susan Sayre Batton, representing the Dia Beacon Museum; Margery Groten, representing the Long Dock Beacon project for Scenic Hudson; and Thom Joyce, local musician/entrepreneur and one of the founders of Second Saturday Beacon. The actual awards that were gifted to the honorees were blown glass masterpieces from our local Hudson Beach Glass and were presented by John Gilvey, Katy & Buddy Behney (owners of Mountain Tops, another Beacon ‘power couple’) and Jennifer Mackiewicz, respectively.

Welcoming remarks by Linda T. Hubbard, President of BeaconArts and owner of Riverwinds, highlighted the history of the 10 year old organization whose membership include those invested in the cultural and economic viability of Beacon – artists, shops, restaurants, galleries, and individuals who support the arts. The crowd attested to the heterogeneity of its membership. There were even three mayors present – two from the past (Clara Lou Gould and Steve Gold) – and our current mayor, Randy Casale, who made the announcement that a trolley would begin a route from the Dia and train station up to Main Street on a part-time basis; an announcement that was well-received by attendees. Bob McAlpine, owner of The Roundhouse, also spoke about the renaissance and forward movement of continued construction of a transformed Beacon that many have envisioned for more than the last 10 years and acknowledged the support of Rhinebeck Savings Bank.

 

This was a celebration that marked progress and heralded further positive change on the horizon. Everyone in attendance seemed pleased with being a part of the community, in small or big ways, with or without awards. After all, that is how the work really gets done. People keep showing up and little by little, like the incessant drip of water on the stone, all the rough edges get smoothed away. Awards or not, Beacon’s diamond in the rough appeal to so many individuals who keep moving into the community has all the evidence of multiple facets that are emerging and shining ever so brightly.

 

At the end of the evening, two baskets of donated gifts from Beacon’s brightest and best were raffled off; I had a winning number and won the second basket to my delight! It’s the second time I’ve won a raffle at a Beacon fundraiser in less than a year. Seems like my luck is changing and it’s a good time to take a chance on Beacon; the odds are in favor of more good things to come.

 

Some food for thought: I once heard a Yiddish saying, which translated says, ‘change your location, change your luck.’ It seems like this has been true for me. Beacon has been good luck for me. I was also reminded after the event when thinking of this good fortune that I was told by my mother that she would 'win something big' for me before she died. Amazing at it seems, I think she delivered; thanks mom.....rest in peace.

List of Vendor Donations for My Best of Beacon Basket #2

Thanks to everyone for your generosity!

Dia Beacon

Riverwinds Gallery

Gourmetibles

Mtn. Tops

Tas Kafe

Theo Ganz Studio

Artisan Wine Shop

Dream in Plastic

Fabrication

reclaimed

Brother’s Trattoria

M Shanghai Band

 

 

 

 

Beacon Bits -- Simple Gifts

This year, more than ever, I'm convinced that the 12 days of Christmas should come before December 25; there are just too many things to do before the official festivities begin. There are guided candlelit tours of the local mansions and estates (Boscobel, Mt. Guilian, Locust Grove, Vanderbuilt); holiday concerts (Bardavon, Howland Cultural Center, The Beacon Theatre) and local shopping along the river towns from Cold Spring to Beacon, and north to Rhinebeck and Hudson. All of this plus the usual food and gift shopping, trimming of the tree, baking, wrapping, caroling and visiting family and friends. It's all about the choices we make since it is impossible to do it all. I'm reminded of the wise saying about life -- that it's more about the journey and less about the destination -- and I am trying to heed the advice.

This year's journey included an acute reminder about enjoying simple gifts of the season: the gifts of music and creativity. What a joy to go to the Beacon Sloop Club last Friday for their annual holiday sing-a-long with our local musical talent including Pete Seeger and the Rivertown Kids. Walking into the warmth and coziness of this space with an intergenerational and multicultural 100+ crowd of choristers was like stepping into a staging of a holiday TV special in the 1960's with the Smothers Brothers or Mitch Miller. No need for HDTV or 3-D glasses, just real people getting others to raise their voices in harmonious song.

Following on the heels of the revelry of the sing-in came the "ravelry" of a knit-in with a festive holiday gathering of 14 knitters who frequent an onoing group that's continued for years after the Cold Spring specialty yarn shop, known as Knittingsmith, closed its doors. Other than wonderful food prepared uniquely by each attendee, there was a grab bag of knitted gifts such as snowmen, lace baskets, mittens and snowflakes, all handmade and crafted with love for this annual tradition. Amid the 'oohs' and 'ahs' as each ornament was unwrapped was much appreciation for the generous gift of time and creative spirit within each row of knit and purl.

As if that weren't enough creativity for one weekend, the day came to a close at Hudson Beach Glass where you can blow your own holiday ornament (with help and technical assistance from one of the master glass artists/owners). It's such a popular event that you can start to sign up now for next year's month-long schedule of appointments.

Some food for thought: The traffic and crowded stores can be left behind during the pre-Christmas rush if you choose to participate in the unique offerings around the Hudson Valley. You may need to give up some of the 'have to do' things on the list for the 'will nourish my spirit' choices: an hour of listening to favorite holiday music without it serving as background for doing something else; a few hours of working on finishing a hand-made ornament, scarf, socks or hat for a special someone; experimenting with a new cookie recipe to add to the mix of one's childhood favorites; mindfully selecting each decoration that is placed around the house, day by day, rather than trying to rush and do it all in one fell swoop when tired, hungry or cranky. This frame of mind was affirmed when I became frustrated with putting the tree stand together the other night. Rather than continuing to fight, after a full 30 minutes, to line the pieces up so that the long screws could engage correctly, I just happened to turn the stand on its side and it fell into place. It served as a reminder that we can shift our perspective when we look at something in a new way, by accident or by choice. You may just want to accidentally choose to "unplug the Christmas tree" this year and focus on savoring the simple gifts of the season. It just might turn Christmas upside down for you; I don't think you'll regret it.

Simply the Best Rice Pudding
A Norwegian Tradition

Aunt Fanny's Rice Cream

1/2 cup arborio rice

1/2 cup sugar

1 qt. whole milk

1 tbs. pure vanilla extract

1 cup heavy cream

1 egg yolk

Put milk, rice, sugar and vanilla extract into a large pot (I get the milk to room temperature first and start to heat it before I add rice and sugar); heat on medium flame. You'll need to stay nearby because you'll be stirring often, otherwise the rice sticks to the bottom of the pot and the sugar burns. You'll cook this for about an hour on a medium to low flame; eventually you'll see the rice thicken -- keep stirring frequently at this point. When you get to about 70 min. of cooking (you never bring it to a boil but it could boil if you raised the heat), take pot off the stove and then add the 1 cup heavy cream and 1 egg yolk (i.e. whisk the egg yolk with some of the cream in a small bowl, add the cream to the mixture in the pot first; then slowly add egg yolk mix while stirring constantly so the egg yolk doesn't cook.) Return to heat and cook for another 10 min. - you could test if it's done by raising the heat: if it boils vigorously while stirring furiously, then it's ready. Remove from heat and pour into a bowl. After it cools down for about 10-15 minutes, cover the top with wax paper -- this keeps it from forming a skin -- and then place in refrigerator overnight. (The recipe can easily be doubled; you can top with cinnamon when serving, but the Norwegian way is to put some whipped cream on top and raspberry or red currant syrup; serve in a glass like a parfait. Or you can put fresh berries or lingonberry jam on top. I've even used warmed local maple syrup of good quality.) I never put raisins in this rice cream, but on on Christmas eve when it is served in a Norwegian home, we put a whole almond in the rice pudding -- whoever gets the almond 'wins' a marzipan pig as a prize for good luck for the coming year. It's hard to find the marzipan pig these days unless you go to a specialty import store, but I did find the raspberry syrup (“Marco Polo”) this year at Adams Fairacre Farms.

Beacon Bits - Glass Half Full

The fundraiser, "Brewed, Baked and Blown", held on Saturday, June 18th, for the benefit of renovations for The Beacon theater in affiliation with 4th Wall Productions(http://4thwallproductions.net/Beacon_Blog/Beacon_Blog.html) offered tastes of Keegan Ales (http://www.keeganales.com/) in handblown beer glasses by glass artist Kathleen Andersen of Hudson Beach Glass (http://www.hudsonbeachglass.com/). The perfectly shaped-for-every-size-hand, classic beer glass measuring 1/2 pint was a gift to those who attended the benefit; each glass wore it's Frost & Justice medallion in honor of the recipes of two local brewed beers from rival families that apparently brought everyone in two neighboring towns together. Kathleen demonstrated her glassblowing technique and was a joy to watch as she effortlessly rolled, sealed and stamped a finished product. In her own words, she explains how she uses her creative talent under the watchful eye of John and Wendy, co-owners of Hudson Beach Glass, in the landmark firehouse with the kiln that is always fired up at the west end of town: "I graduated in 2008 with a BFA from Alfred University, with a Concentration in Glass and Painting. My love for teaching comes from the basic joy of sharing something I love with others. Being present to see the surprise and wonder on a student's face the first time they work with the glass, to seeing the satisfaction and joy that is present when they finish a piece, is what makes teaching glass so amazing, and fun." Kathleen radiated as she spoke about her passion with her own inner fire;  she exuded enthusiasm and undoubtedly inspires others to give it a try in one of her classes. She makes it look deceptively easy, a hallmark of an excellent teacher.

The evening was gentle with the extended evening light of early summer under a tent on Main Street with local artisan cheeses from Sprout Creek Farm (http://www.sproutcreekfarm.org/), tastes of All You Knead Bread (http://www.facebook.com/pages/All-You-Knead-Bakery/118752014803510)  and three choices of ale. A vote was cast to determine which ale would be served on tap at one of the theater's storefronts.


While the tastings were in the foreground, the background held the variety of Beaconites who had come out to support the event. I met a few new neightbors and by chance, two of them were new to Beacon and both had started a dog walking business. I was fascinated with Liz, formerly employed as an aerospace engineer, and married to a physics professor at West Point, she re-invented herself to become a service provider ( http://beacondogwalker.com/). She, like Kathleen, was full of youthful energy, drive and passion. Their positive mood was contagious.


So the overall theme of the evening was hopeful anticipation - new creations, new adventures, new performances. Some food for thought: the community of Beacon is like holding a glass that is half full. Halfway to reaching its full potential. Half of the journey complete. Halfway home. It feels right to join in to support the momentum so we can move forward together.