Beacon Bits -- Loose Ends

I recently brought in odds and ends of leftover yarn for patients residing at a state hospital to learn how to knit or crochet or to practice previously learned skills. (Recent brain imaging research suggests the act of knitting integrates cerebral hemispheres.) The scraps of yarn from various projects were separated by color and the ends were tied together in a secure manner. Then the knitting and crocheting proceeded as if it were a full skein of yarn. The result blended together the loose ends into a whole.

The project reminded me of how I am feeling about the bounty of odds and ends related to my CSA share with Obercreek Farm. All season long I've been so pleased with my bi-weekly share (i.e., a half share) of kale, zucchini, eggplant, tomatoes, onions, melon, herbs, green onions, bok choy, beets, celery and turnips. 

I'm very happy that I continued with Tim Heuer and Sam Wildfong's Obercreek Farm for this second year after two seasons of a full share with Common Ground Farm. In fact, less seems to be more, and there is some trouble keeping up with cooking all of it. One thing is true of a CSA share -- the food is so local that it stores well, it lasts longer and stays fresh. But it still starts to add up and I eventually get to a point when I feel a frenzy of food preparation coming on. This seems to occur more quickly as the season progresses and the bounty of the harvest is plentiful.

In the past two weeks since my last pick up, I had such an occurrence and found myself cooking up a melange of delicacies that might not otherwise have been planned but the right combinations of veggies seemed to appear for them to come together.

Fennel Chutney

Saute chopped shallots with chopped fennel in olive oil until transparent. 
Add salt, golden raisins, honey and rose vinegar (purchased at the vinegar festival at 
Our Lady of the Resurrection monastery in Lagrangeville.) 
Serve with goat cheese on crackers.

Gazpacho

Dice 2 red peppers, 1 large cucumber, 1 onion, and 2 tomatoes. (I used an red heirloom and an orange valencia). Place all vegetables in a large bowl. Using an immersion blender, puree the vegetables until mixed and frothy. Add salt, pepper, juice of 1 lime, and fresh parsley (or basil or cilantro.)

Ratatouille

Peel and cut yellow squash and zebra eggplant into cubes. Dice one onion and 2 cloves garlic and place into a pan with olive oil. Saute until translucent. Add vegetables. Season with salt, basil, oregano and thyme. Dice 2 heirloom tomatoes (1 red and 1 green) and add to the pot. Cook for about 1/2 hour, stirring often, until tender. Serve hot or cold.

Curry 'Leftover' Soup

Peel and cube 4 to 6 white turnips. Dice several celery stalks including the leaves and 4-6 green onions (the white bulb as well as the greens). Chop several stems of kale. Slice 1 to 2 carrots. Heat canola oil in a pan and add all vegetables. Saute for several minutes until carrot and celery are wilted. Add 1 quart chicken broth (or vegetable broth). Add salt, pepper, 'monastery blend' spice (white pepper, cinnamon/cloves, nutmeg, ginger) , and 1 to 2 tbs. curry powder. Cook until all vegetables are tender (about 45 minutes.) Use immersion blender to mix; soup will thicken. If desired, add 1 cup skim milk. Bring to a boil and serve.

Seems like I finished all the cooking in time for this week's bountiful pick-up! 

Looks like I have enough for pickled beets and sundried tomatoes!

Food for thought: Whether it is knitted together or cooked in a pan, the act of creating something new from disparate ingredients feels like a fitting metaphor for a community that maintains all of its uniqueness while it blends together.  The multiculturalism of Beacon is like the chutney and the granny square; you still see and feel the distinct elements, but you can also taste something new when it all comes together.  Feels like it is time to get ready for the Spirit of Beacon Day (September 28, 2014) when the loose ends get tied up quite nicely with I Am Beacon.

Beacon Bits -- Crossroads

Recently standing on the corner of Main Street and Cross Street, the saying "something old, something new, something borrowed, something blue" came to mind. My association was attributed to the juxtaposition of the longstanding Hudson Beach Glass, which faces the Culture Club Cafe, next to the Marion Royael Gallery, which is across from the vacant lot used by Beacon 3D, with its adjacent brick building for sale.

Hudson Beach Glass is tried and true. It is 'old' by Beacon's Main Street standards for revitalization and renewal, but not at all old in its fanciful objects d'art, recurrent gallery openings, and ongoing creations with resident glassblowers. It is fired up and ready to go the distance! 

Culture Cafe-Bar is one of the newer eateries on Main Street with a varied menu, personable hosts, and wonderful backyard garden for outdoor seating. It is open seven days a week and has already gained a following of regular diners. I found myself eating with friends on two different occasions over the course of one week. Both times I had pasta offerings (pumpkin ravioli, now off the menu, and spaghetti squash with angel hair past) and felt satisfied with the portion and the flavors. Given its popularity, it will be interesting to see how the smaller indoor accommodations will alter availability for dining during the winter months.

My all time favorite Beacon gallery, Marion Royael, has been back in town for several months now, and it's still the buzz on Second Saturdays despite its move from the 'east end' to the 'west end' of town. I mourned its loss when it closed its doors in Beacon for a trial run in the city; I'm thrilled to see it 'back home' and just hope it's not on borrowed time.

As for the fear of the unknown and anxiety about losing open space on Main Street, the 'for sale' sign on the handsome multi-family brick building with commercial space, evoked a blue feeling. My mind immediately went to two questions, 'what will change?' and 'how long will it be before we know what will happen in this corner of the world.

Food for thought: Change is never easy. Transitions are buffered by holding onto some of the old ways with its adopted and borrowed traditions. Beacon is 'changing' as those who attended Second Saturday in August noted. Each week it appears that the liminal threshold of a town that was "becoming" to a town that "is", has been surpassed. Paying attention to the  early signs at the crossroads suggests that there may be other intersections to ponder. Looks like it's the perfect time to take a walk on Main Street from end to end to explore the art installations that are collaborations between Beacon's artists and business owners; visit WOMS through September 13 and vote for your favorite installation.

Not a window, but the wall of Beacon Bread - the mural "Songs of the Hudson" by artist  Nestor Madalengoitia
pays  tribute to Pete and Toshi Seeger - unveiled on 8/9/14