Beacon Bits -- Only the Best

I just finished a two-week "stay-cation" in the Hudson Valley. I don't think there is a more perfect time of the year to experience the variation of weather conditions that are invigorating as the leaves go through their medley of colorful changes. I had the full gamut from frost to fog to the finest and clearest of days that suggested the need for a morning wrap, which unfolded during the day as the clouds marked the advancing time to an earlier sunset and need to bundle up once again. But what better time of year than this to have some freedom and lots of choice for a variety of events that are as plentiful as the multitude of apples for the munching. (Oddly enough, to the day of our early snowstorm this time last year, the weather is once again on my mind as I chose to post this blog today while taking an extended vacation day in anticipation of Hurricane Sandy.)

 

I sampled the annual Woodstock Film Festival at the Upstate Films in Rhinebeck with a viewing of the documentary Chasing Ice, which provides the visual evidence of climate change with James Balog's time-lapse photographs; they convincingly capture the dwindling size of glaciers (EIS.) A picture is worth a thousand words. See it to believe it.

I attended the Friends of Boscobel Applefest on a glorious Sunday afternoon under a tent on the lawn of this historical landmark in Cold Spring. Enchanting. Despite the bee sting.



 

I went to the Francis Lehman Loeb Art Center at Vassar College in Poughkeepsie for the first time and know that it will be the first of many visits; next time I will take the 2pm tour led by a docent who is an art history major at the school. What an amazing valley treasure!

I made a quick stop at the Apple Pie Bakery at the CIA in Hyde Park and spent a leisurely half-day at the famous Sheep and Wool Festival in Rhinebeck. Yum :)

I didn't make it to Manitoga, home of designer Russell Wright, because of the flooding deluge of rain on the scheduled day of the hike-tour. (Oddly, it's the second time I didn't make the tour; last year it was canceled by the October snowstorm! Beware 10/29 when making plans for next year!!) But the rainy day was the perfect opportunity to go to the Dia Museum in Beacon for a walk in and around the large installation sculptures housed in the renovated Nabisco box factory; a space with north facing clerestory windows that made the most dreary day bearable with the presence of its inner light and the diffuse autumnal colors through the opaque glass windows to the south, east and west.

In between these wonderful outings and catching up with errands and house projects, other enjoyable local events on Main Street in Beacon included an author's event at BIRE where Trudie Grace, curator at the Putnam Historical Museum, presented a slide talk about the history of Cold Spring (Images of America: Around Cold Spring, www.arcadiapublishing.com) and two wine tastings at the Artisan Wine Shop: Wines of the Loire Valley (10/7/12) and Wines of Spain (10/21/12.)

 

 

I've already described the classes that CIA grads Tim Buzinski and Mei Ying So host at their specialty wine shop in a previous blog (see 4/6/12 posting), but the joy of watching this

 

 

Beacon "power couple" at work is worth mentioning repeatedly.  Both classes allowed their expertise to shine: Tim and Mei had just visited vintners in the Loire Valley, so we saw their personal slide show for a visual representation of the olfactory and gustatory pleasures at hand.

 

 



We learned about Sancerre and Vouvray (my favorite), cabernet franc and Muscadet. We sampled and commented and tasted an array of complementary goat cheeses, a marriage made in the Loire valley, and longed for more as we were assured that these wines are particularly appropriate for the autumnal weather and fare.

 

The encore event took us to Spain where we found out about Tim's passion (yes, above and beyond his usual enthusiasm) for Spanish regional wines including sherry, rioja, malvasia and  regional delights from Galicia, Andalucia and the Canary Islands. I sensed something special was going to happen when the usual six glasses for tasting had multiplied to nine, along with exquisitely paired tapas; the nine glasses were a lot to handle for an evening, but with bottles to go, they will be there for further enjoyment with "big food", friends and family. (I must admit I was too busy to take photos at this tasting.)

 

I especially appreciate Mei's 'behind the scenes' touches that make the presentation and organization of materials for personalized tasting notes a treasure to keep for future reference.  While the tastings book-ended my vacation, the good news is that there are two more to come: Wines for Holiday Meals (11/10/12) and Sparkling Wines from Champagne to Prosecco (12/5) with food pairings; bound to be true gifts of the season.

 

Some Food for Thought:

While I was driving along our local roads, such as 9D, from Breakneck down to Bear Mountain on weekends during the month of October, I couldn't help but think -- when or if Indian Point melts down -- I really hope it's not during the height of the annual autumnal pilgrimage of leaf peeping, mountain climbing, apple and pumpkin picking and oompah-pahing during Octoberfest. We would surely go up in a blaze of glory.  www.closeindianpoint.org

 

 

Beacon Bits -- Local Drama

When you mention the play The Gin Game, you automatically think of Jessica Tandy and Hume Cronyn. You can't help but make the strong association between the very talented, married thespian couple and the classic drama about getting old and feeling neglected secondary to being placed in an "old folks home." So you may understand my hesitation about going to the production at The Beacon Theatre on a beautiful, early autumn afternoon on Sunday 9/23/12. But my ambivalence about attending the performance was softened as soon as I saw the creatively designed set by Jim Brady in the lobby space where plays, comedy shows and concerts have been taking place during the past two years since the benefit kick-off was held in the fall 2010 and while funds continue to be raised for the complete renovation of the entire building.

My doubts about attending the play were totally erased when Angus Hepburn, playing the irascible, yet lovable, Weller Martin, appeared on stage, soon to be followed by his wife, Stephanie Hepburn, playing the part of the sensitive, secretive and very lucky Fonsia Dorsey; the Hepburn's, with impressive credentials in NYC off Broadway repertory theater, are now local Beaconites, lucky for us. They previously appeared in  the Beacon Theatre's production of Finnegan's Rainbow and hopefully will star in another production very soon; they are a powerhouse duo that are not to be missed. Performances of The Gin Game are scheduled for the weekend of 9/28-9/30 (Friday and Saturday at 8pm and Sunday at 3pm.) Hopefully, the word is out and the final performances will be well-attended; the Hepburns so deserve a full house. Or is that gin?

Some food for thought:  4th Wall Productions are to be congratulated on their choice and production of this serious comedy about aging, which might make baby boomers cringe, but will certainly give everyone something to think about as health care policies, including medicaid payment for nursing home care, are currently a hot debate in American politics. Whether someone visits a relative in a nursing home or fears being relegated to one at the end of life, the topic cannot be avoided. Focusing on a serious matter while using humor and quirky characters, The Gin Game is a classic gem. Fonsia, so lucky in winning each hand of cards seems to prove the familiar adage true: 'lucky in cards, unlucky in love.' But when it comes to aging, we all need a little bit of luck and a a whole lot of love.
 

Beacon Bits -- Can't Get More Local

Living in the Hudson River Valley has its perks all year long, but they multiply as autumn approaches. The apples in the orchards are ready for picking and root vegetables abound. The changing light creates a warm glow as the sun sets earlier and rises later as we move through the autumnal equinox. The energy level rises with everyone out-and-about for the annual seasonal festivals and competing events scheduled each weekend that celebrate the harvest and prepare us for the dormant period that awaits us in the near distant future.

 

There's no need to eke out the last few weeks of farmers' markets, however, with Beacon's very own riverfront market continuing through the winter months. But there's a great reminder that you can't get more local when you do go down to the waterfront and are greeted by the Common Ground Farm's iconic bus.

 

 

On the grounds of Stony Kill Educational Center, the CSA farm flourished this past season under the steady hand of farmers Tim Heuer and Sam Wildfong along with their team of knowledgeable and hard-working apprentices.

 

Tim Heuer, Director of Farming, Common Ground Farm

 



Katie from Kentucky, Summer Intern

When you purchase the weekly offerings of produce, which is set up early on Sunday mornings, you can trust that the proximity along Route 9D insures freshness that can't be beat by its competitors. Tomatoes, beets, greens, string beans, yellow and green squash, basil, and onions that easily go from our farm to your table.



  

 The local Beacon scene abounds with additional home grown talent that ripens this time of year. (Some talent even goes global.) Second Saturday events are well-attended during the brisk evening hours; don't miss One Earth at Fovea, a global perspective on ecological crises. The Howland Chamber Music Circle starts its season once again under the capable leadership of Gwen Stevens who orchestrates programming with aplomb and pulls all the strings to get world-renowned musicians into our acoustically engineered Howland Cultural Center. The Beacon Theatre gets ready to celebrate its Second Anniversary kick-off for renovations, which while still underway, have progressed sufficiently to offer plays including upcoming performances of The Gin Game and Love, Loss and What I Wore. And don't forget the Spirit of Beacon Day on September 30th, which is sure to have an international feel with the cross-cultural heritage of local residents.

 

One of the understated events recently held at the Howland Cultural Center was the awarding of the 3rd Annual Eleanor Roosevelt Human Rights Celebration awards to Tery Udell and Dan Einbender for their role in starting the Rivertown Kids, a classroom based, community-wide children's chorus; the event was held on Sunday 9/16/12 and was sponsored by the Beacon Democratic Committee. While some of the kids are growing up, they continue their journey knowing they won a Grammy with Pete Seeger for their CD Tomorrow's Children. Hopefully, there will be more eight and nine year olds following in their footsteps by signing up to sing about the present state of affairs pertaining to the environment and human rights and to map out the direction for a hopeful future.

 

 

Some food for thought: The local-global connection has a home in Beacon. As we move towards celebrating Beacon's centennial in 2013, there should be no reason to think of it solely as a provincial event. The sense of human connectedness and the power of the community of the 99%-ers who reside here is just a microcosm of a world-wide phenomenon. Beacon, as its namesake suggests, heralds the message that attention should be paid to this specific location at this time. Beacon has something to sing about, to paint and photograph, to grow, and to join hands together to celebrate. There is no better season, as autumn approaches, to be a beacon for the Hudson Valley. Shine on!

 

Some Upcoming Autumnal Events on the Calendar

Thursday, September 20th - Science journalists Horgan & Revkin, BIRE

Friday-Sunday, September 21st-23rd - The Gin Game at The Beacon

Sunday, September 23rd - Wine 101 - Artisan Wine Shop

Sunday, September 30th - Spirit of Beacon Day Parade, Beacon

Sunday, October 7th - Farm Market Set-up, Common Ground CSA work hours

Sunday, October 7th - Wines of the Loire - Artisan Wine Shop

Saturday, October 13th - 2nd Saturday Gallery Events, Beacon

Sunday, October 14th - Beacon Sloop Club's Pumpkin Festival

Friday-Sunday, October 19th-21st - Sheep and Wool Festival, Rhinebeck

Sunday, October 21st - Brooklyn Rider String Quartet, Howland Chamber Music

Sunday, October 21st - Be Inspired by Spain - Artisan Wine Shop

 

 

 





Beacon Bits -- B-"ECO"-FRIENDLY

A recent visit to the new materials recovery facility, ReCommunity Recycling, at 508 Fishkill Avenue (Route 52) during an Open House, sponsored by the Beacon Chamber of Commerce, was quite informative and a far cry from last year's publicized resistance to the project voiced by some concerned Beaconites fearing additional truck traffic in neighboring areas. The public relations presentation touted all the virtues of recycling that has come of age because companies, such as this local affiliate of the largest recycling company  in the U.S. headquartered in Charlotte, NC, can turn a profit on the abundant waste of plastics, bottles, aluminum, and paper.  The business opportunity for the resale of recycled refuse has fostered education and encouragement for consumers to use their increased awareness that garbage needs to be separated while capitalizing on the ease of "single stream" recycling, which does not require pre-sorting materials at home; this is left for the automatic conveyors and 44 newly hired employees in a 7.5 million, 52,000 square feet, renovated building that opened in the Spring 2012. ReCommunity Beacon promises to reduce the local carbon footprint by recovering material that would ordinarily add to greenhouse gases and take up landfill space.

My choice for a theme song for this venture is clearly Dan Einbinder's "It Really Isn't Garbage"....."til you mix it all together.....it really isn't garbage til you throw it away". The song, popularized by Pete Seeger and the Rivertown Kids, can now be front and center, but it doesn't eradicate the history of recycling since the 1970's when volunteer environmentalists would sort through garbage for "free". Nor do the 'de rigeur' recycling plants negate efforts of local heroes from the Beacon Sloop Club who led the way to convert the former  garbage dump north of their current building by the train station into the popular Riverfront Park.

Beacon has been and will continue to be at the forefront of environmental activism; people here seem to always be leading the way. Just take a sample of recent and upcoming events in town that focus on water pollution (Poisoned Waters, a film on new toxins from everyday life on 8/16/12 at CEIE at Dennings Point), environmental crises (Plan B, Mobilizing to Save Civilization, a film shown on 7/24/12 at The Beacon Theatre), and ecological concerns (One Earth, an upcoming group exhibit at Fovea, opening night on Second Saturday, 9/8/12)

Beacon still has further potential for leadership in this groundswell of renewed fervor to save our planet. With Pete Seeger as champion of the cause living in our midst, being home to the Clearwater organization and having the support of neighbors like Scenic Hudson, Beacon has many role models, including Victor 'Roland' Mousaa, inventor of the Solar Electric Sun Bulb, a Rocket Hub project to be premiered at the Solar Expo Jam Festival on 8/18/12 at 12 noon at Rickey & Son's Organic Farm, 442 Rt. 94 North, Vernon, NJ.* This may just be the newest chapter for Beacon to once again stand as a 'shining light' for the Hudson River Valley; from the historical signal fires of the revolutionary war to the current urgency of creating alternate energy sources, using solar, wind and geothermal technology.

*Pete Seeger will be playing at 2pm on Saturday 8/18 at the Solar Expo Jam Festival along with Princess of WOW and Her Smile Revolution Band, Roland Mousaa and many other musicians from Friday night (8/17) through Sunday (8/19).

Some food for thought: Beacon's role may be truly 'enlightening' for environmental issues. For those of us who have always been aware, we are in good company. For those of us who need encouragement to prace eco-friendly habits, we have the social support and resources at hand to do so. For those of us who need that extra push, someone will be willing to apply some peer pressure. Hopefully, there will be an appropriate showing of 'b-eco-friendly' advocates in the form of educational floats and community activities at this year's 35th annual Spirt of Beacon Day in September to light the way.


Beacon Bits -- Beacon's Buzz

When you look at a beehive, you know there's a lot of productive activity going on inside. Every bee has a purpose and mission to fulfill, and collectively, the outcome is greater than the sum of its parts. So it's no coincidence that the Common Ground Farm Fair Food Committee* chose to host a free showing on July 15th of the documentary The Greenhorns, about young farmers, at BEAHIVE, the innovative and progressive workspace in the center of Beacon. The "hive" was the perfect venue to bring Beaconites together to view this film, which depicts the choices and challenges of sustainable farming, and to personally meet the local farmers and apprentices of our CSA with time for Q&A, refreshments and prizes.

In speaking to Scott Tillitt, founder of the BEAHIVE's Beacon site, the mission of the BEAHIVE was greatly clarified; I understood that the hive is more than renting work space to those who need an office, rather, it is an interconnected system of individuals who have common goals and values for sustainable living while advancing the level of community for all participants. It is a place  to come together to support the larger Beacon community and collaborate on projects of mutual interest. It is a place for belonging and membership.

*The Fair Food Committee offers support in the form of stipends for individuals who qualify for a subsidy to purchase a share for Common Ground's CSA; purchases a share that is distributed to two local food pantries (St. Andrew's in Beacon and First Reformed in Fishkill); and collaborates with the Cooperative Extension's Green Teens program that educates students about food justice by scheduling deliveries to seniors and those who may not ordinarily seek out healthy food choices based on convenience, habits, or limited funds.
Some food for thought: The buzz about Beacon has reached notoriety with the recent CNN advertisement with designer Mark Bastien's drive to Beacon and the New York Times article by Paul Appelbome after his July Second Saturday visit. But the real buzz in Beacon occurs in the center of Main Street, which Appelbome characterizes as middle America--"waiting for better days", the stretch between the east and west coasts--"where the cool people hang out". However, it is this very middle ground that brings Beaconites together as a community in the form of partnerships, meetings, gatherings and events, such as free film showings at the Howland Library, community chorus at the Howland Cultural Center, dancing at Rosa's Exercise Dance Studio or Yanarella's, purchasing chocolate delights at Alps Sweet Shop or bread at All You Knead, working together on a fundraiser at BEAHIVE and attending a book signing or  lecture sponsored by BIRE--where former Mohawk tribal chief James Ransom shared insights about Native American spirituality and the environment on July 19th at BIRE's Dennings Point location. He spoke volumes about community spirit; his comments about building community through common interests and activities amplified my own beliefs about finding meaning and purpose through participation and engagement in diverse activities (i.e., occupations) that are valued and important. This shared sentiment is what the real buzz in Beacon is all about. Take time to get involved. Sign up. Join in. Gather together. Reach out. Meet up. Support local business and nonprofits. Do something new. Contribute. Receive. Belong. Become a member of the hive!

Beacon Bits -- America's Bounty

Looking back a year, I see that I spent the day doing similar things: catching up in the kitchen with all the items that I’ve been gathering at Common Ground Farm’s weekly harvest so that they don’t go to waste. It seems as though a critical mass accrues by this time in July. It’s been a year of bounty on the farm. We’ve had a most wonderful variety of lettuce, arugula, turnips, beets, fennel, celery, green onions, radishes, broccoli, kale, mustard greens and other greens, kohlrabi, basil, cilantro, dill, cucumbers, bok choy, scapes, patty pan squash, green zucchini, peas and garlic thus far. Despite the blanching of greens and freezing for future use, the best salads I’ve been eating for lunch, and the sharing of some of the harvest with friends at work, I found myself in the kitchen today preparing several dishes so that I could be on top of the bounty. Given I did this on Independence Day last year, it felt like a tradition was emerging; a tradition that seems to be rooted in the rhythms of the Hudson Valley where local farming has taken root.

Of course there are other traditions for 4^th of July. And where else to feel so connected to them but living along the Hudson River where bombs did indeed burst in the air! This year, I’ve been invited to a barbecue and a chance to see the Beacon fireworks in Memorial Park up close and personal. So spending the morning in the kitchen was a simple and centered way to begin the holiday.  Cooking is a flow experience for me. I never feel as present in the moment as I do when I wash, slice, cut, chop, sauté, stir, whip, season, bake, broil, and taste. Even the anticipation of the finished product doesn’t distract from the tasks at hand. It’s a wonderful experience to feel rooted in nourishing the body, mind and soul---all at the same time.

I’ve had years of being inspired by great chefs on TV shows: the Frugal Gourmet, Julia Childs, Jacques Pepin, Lidia’s Italy and now Andreas Viestad and Tina Nordstrom of New Scandinavian Cooking. I call it inspired cooking because there are times that the only measurements are done by eye and taste, not spoons and cups that are exact; inspired because it is the spur of the moment-- what is lying in wait in the cupboard, refrigerator or basket on the counter and what has been purchased that needs to be used up before it spoils. I’m not sure if the only motivation is getting to prepare something that is worth eating or if it’s the challenge of analyzing and predicting what will actually taste good. Either way, it’s a great outcome.

I guess that’s why I find barbecues boring. There is only so much you can do on the grill. From start to finish, it is a bit more precise. So I think I’ll continue to leave the grilling to those who may not want to spend hours in the kitchen, lost in the moment, grounded in the present, and in no need to rush.

Some food for thought: Traditions are important. They are anchors, touchstones, bookmarks and the rituals we create in our lives. How many years does it take to have an event become a tradition? I think it depends on how important the task or the routine is. Sometimes it takes a while to see the pattern of repetition. Other times, it is evident from the start that this is something to return to over and over again. Guess I’ve found my 4^th of July tradition: connecting to the earth’s bounty and identifying with the work of farmer’s wives who pickled and ‘put up’ food for future use; feeling independent from fast and processed foods; and being content with the here and now. And after tonight's fireworks with new local friends, Jens & Betty Ann, Steve & Barbara and Mindy [a.k.a. "Princess WOW!"] & Roland (among others), and good food, I hope this new tradition lasts for years to come.

To the right of Beacon's fireworks, which were delayed after a quick and fierce moving thunderstorm, nature had it's own display of lightning behind some nimbo-cumulus clouds, competing and outlasting the colorful and beautiful manmade version

 

America's 4th of July Bounty

Roasted Beets

Wash beets and trim. Place into tin foil. Sprinkle with tarragon vinegar and salt. Close foil. Bake at 350 degrees until tender. Rub skins off. Beets are ready to be a side dish or as an add in for salads.

Quick Pickled Cucumber

Place 1 cup water in a small saucepan. Add 2 tbs. chopped onion, a handful of celery leaves, and 2 sprigs of dill. Bring to a boil. Add 1/3 cup tarragon vinegar and 1 generous tbs. sugar. Simmer for a few minutes. Set aside to cool. Slice cucumber into container. Pour vinegar over cucumbers. Refrigerate.

Farmer’s Delight Vegetable Soup

Chop ½ cup yellow onion, 1 white turnip, ½ large green zucchini, 3 stalks celery including the leaves, 3 stems basil, 1 stalk of fennel, 2 garlic scapes, 4-5 large beet green leaves, peas and 1 dried cayenne pepper. Heat 2 tbs. olive oil in a medium saucepan. Add onions and the garlic scapes and sauté until onions are transparent. Then add turnip, zucchini, celery, and fennel to the mixture. Finally, add the peas, basil, greens and pepper flakes. Saute together for approximately 15 minutes. Then ½ cup wine (whatever you have open in the fridge) and 32 oz. Pacific Foods organic beef (or chicken or vegetable) broth. Bring to a boil; lower and simmer for up to 1 hour. Halfway through, open a can of cannellini beans, rinse and add to the soup. Add salt to taste.  This can be frozen for a rainy day. (The cayenne pepper is something that was leftover from last season; I was afraid to use it. It reminded me of the red pepper flakes on the counters of pizzerias that I avoided. But it seemed appropriate to add the ‘heat’ today being 4^th July.)

Roasted Vegetables du Jour

Chop onion, turnip, patty pan and green squash, fennel, basil and celery leaves and place into a roasting pan. Drizzle with oil, sprinkle salt, chopped cayenne pepper pod and toss to mix well. Bake at 350 degrees for 1 hr. or until tender, depending on how much you prepare. This is a great way to have vegetables ready ahead of time for several days.

Red-White-and-Blue Dessert for Betty Ann and Jens’ Barbecue

Make 1 pound cake from scratch. (I use a recipe, “Grandma’s Pound Cake”, passed down from a tried-and-true family kitchen, that gives ‘pound’ a new meaning – pound of butter, flour, confectioner’s sugar, eggs and flavored with vanilla and almond extracts.)  Rinse 1 pint blueberries and 2 pound strawberries, hull and slice the latter. Place ¾ cup white wine (I used a German, organic Riesling -- Weingut Heymann-Lowenstein Riesling Uhlen Erste Lage Blaufusser Lay Mosel 2006 from Artisan Wine Shop) and ½ cup maple syrup (I used the local Crown Maple Syrup) into a bowl. Chop 5 to 6 stems of spearmint leaves and add to the mix. Macerate the berries for several hours. When ready to serve, whip 1 cup of Hudson Valley Fresh heavy cream, and when the cream forms peaks, add 2-3 generous tablespoons of crème fraiche (I used Ronnybrook Farms), 2 tbs. powdered sugar and the grated rind from 1 lime. Slice the cake, spoon on the berries with lots of juice, and top with the whipped cream for a finish equal to the fireworks display.

Bon Apetit!

Beacon Bits -- Beacon's Rainbow!

Just as I pulled up to Yanerella's for tap class on Monday June 25th, a quick moving thunderstorm traveling from west to east, straight up from the Hudson River, along Main Street towards Mt. Beacon, let loose. A drenching downpour ensued intensely for 5 minutes, so I sat in the parked car to wait it out with some concern about the tree limbs that were swaying above. I was able to get out of the car in time to jump the rushing water at the curbside and head under the awning at Dance Bag on the corner of Chestnut Street across from Rite Aid. Since I sensed the timing was perfect, I decided to risk being late for class in order to gaze in anticipation for the break in the clouds in the west until the streaming sunlight emerged. When I turned back to the east, I wasn't disappointed. A most wonderful rainbow appeared in the heart of Main Street framed by Mt. Beacon, which reappeared as the mist lifted its veil after the passing storm had obscured the mountaintop momentarily.

ROY G. BIV intensified over several minutes and the sight was riveting and awesome.

There was an ironic twist as well; I learned that it was pizza, not a pot of gold, at the end of this rainbow. Yum!

And as every good rainstorm does, the air cleared beautifully so that today became a perfect day for my pick up at Common Ground Farm. Peas, turnips, kohlrabi, arugala, basil, savoy cabbage, radishes, braising greens and a couple of sunflower stems were included in this week's share. Receiving the bounty of the earth felt like a reminder of how blessed I was feeling. As I headed home, I remembered it was a primary day and that I needed to stop at the polling place where neighbors sit on the Election Board. I was utterly delighted to see that Pete and Toshi Seeger were heading back to their car just as I pulled into the parking lot. It was an even bigger thrill than yesterday's rainbow to know that I was heading into vote right after Pete and his family. I knew I was in the right place at the right time.

Some food for thought:

Being in the right place at the right time is pure serendipity. You cannot plan it. You cannot take it for granted. You cannot take responsibility for it. But you can notice it. Always be aware of what is possible. Pay attention to subtle cues. Put the cell phone down. Turn off the computer. Stop driving the car. Go dancing. Eat your vegetables. Don't forget to vote. Keep your sense of humor. Open your eyes. Put your hands out. Listen carefully. Take a whiff.  Life can be sensational. 

In memory of Nora Ephron, a sensational woman